Menu at the Spotted Dog

We have a specials board in the evenings that changes daily. We focus upon seasonal, locally sourced ingredients preferably home grown. Our Head Chef Mike is inspired by Jamie Oliver and Gordon Ramsay but insists that local food is the best.


Sunday Lunch ( Sunday menu varies )

Bookings are always recommended on Sunday's, It is one of our busiest days. On the menu we always have a choice of 4 roasts dinners (Beef, Pork, Chicken & a 3 meat roast  ). Other dishes available that change from week to week.




Our Ales

We have 2 ales on, Larkins & Harveys, with 1 other guest ales that change from week to week from all over the country.

Larkins 3.4%

Larkins Brewery commenced brewing in 1986 when the Dockerty's, a family of farmers and hop growers, bought the Tunbridge Wells Brewery. The Company moved to Larkins Farm, located in Chiddlingstone near Edenbridge in 1987. Since then the production of three regular beers and potent black porter in the winter months has steadily increased. Brews are made using only Kentish hops, yeast and malt; no sugars or other brewing adjuncts are added to their beers.A great ale for diabetics!

Harveys 4%

A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.

NEW SUMMER MENU
THE SPOTTED DOG MENU
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Starters
HC soup of the day served with fresh granary bread 5.50  (gluten free available please ask) *
Smoked salmon served with capers, lemon mayo & bread & butter 5.95 *
Spicy prawn cocktail with cucumber, tomato coriander & chill served with granary bread 5.95 *
Tomato & feta cheese with olives 5.95 V *
Crispy duck rolls on a bed of mixed leaves & hoisin sauce 5.95 *
Breaded Plaice goujon’s served with mixed leaves & tartare sauce 5.95 *
HC salmon & chive pate served with granary toast & plum sauce 5.95 *
A selection of freshly cooked bread rolls with side olives & balsamic oil dip small 3.50 / large 4.50
Garlic ciabatta bread 3.00 Garlic ciabatta bread with cheese 3.75
Mini bowl of Olive 2.95
 * above choose 3 as a sharing platter 15.50
Starters to share
Whole camembert oven baked, studded with garlic & rosemary served with ciabatta & chill jam 9.95 V
Assorted cold fish platter (smoked salmon, mackerel & prawns) served with granary bread, side salad & dips 10.95
Mains
Cumberland sausages served with mashed potato, garden peas & caramelised red onion gravy 10.95
 Home cooked Ham served with two free range fried eggs, chips & salad garnish 10.95
HC Curry of the day served with rice & poppadum (may contain nuts) 11.25
HC Spotted dog burger with bacon, tomato & cheddar cheese OR Cajun chicken burger served in a toasted bap with
                                                                         coleslaw & twice cooked chunky chips 11.50
HC Pie of the day served with chips or mashed potato, peas & gravy 12.25
10oz Sirloin Steak grilled to your liking served with twice cooked chunkychips, coleslaw, tomato & a large mushroom 21.95 add peppercorn sauce or blue cheese 2.95
 
Spring into summer
Grilled lamb chops with mint gravy, chips & peas 13.55
HC Italian lamb ragu served with tagliatelle & topped with grated cheese 12.95
HC Salmon en croute served with parsley sauce, new potatoes & vegetables or salad 13.25
Sweet chilli chicken stir fry served with rice & prawn crackers 11.75
Chicken fajitas served on a hot plate with tortilla wraps & dips 11.75
 
Fish delight
HC smoked fish pie (smoked haddock, seabass, prawns & salmon) topped with fluffy mash & cheese & served with vegetables 11.55
Pan fried Sea Bass fillets (GF AVAILABLE) cooked in garlic butter served with sautéed potatoes & vegetables 12.95
Fresh beer batter fish served with garden peas, chips & side garnish large 11.25 / small 9.25
Whitebait, Scampi OR plaice goujons deep fried served with tartare sauce, salad & chips large 11.25 / small 9.25
 GF Thai Cod & prawn fish cakes served with salad, chips & chilli dipping sauce 10.55
 
Vegetarian
GF Mushroom, brie & chestnut tart served with salad & sautéed potatoes 10.55 V
HC Macaroni cheese served with salad & garlic bread 10.25 V
HC vegetarian burger with lettuce & tomato served in a toasted bap served with chunky chips & coleslaw 11.50
Vegetarian sausages served with chips & peas 10.25 V
HC Vegetarian quiche (please ask) served with new potatoes, coleslaw & salad 10.55 V
 HC 3 bean chilli served with rice & garlic bread 10.55 V
Childrens Menu (under 12) £6.25
Choice of: Chicken nuggets, Sausages, macaroni cheese, Fish fingers, Small Cheese pizza
All served with chips or mashed potato, peas or beans. ALSO macaroni cheese with garlic bread
 
HC – home cooked   V- vegetarian   GF – gluten free            PTO for salads & sandwiches
 
 
 
Side Dishes
Bowl of chips 3.00 cheesy chips 3.50 twice cooked chunky chips 3.50
Potato salad 1.75 coleslaw 1.75 onion rings 3.00
Bread & butter 75p 2 pieces of ciabatta bread 1.50 peas or baked beans 1.00
  Portion of Vegetables 3.00 Mixed side salad 2.75
  
 
Salads
£10.50 all served with sautéed potatoes
Pear, stilton & walnut
 Smoked Salmon & Prawn
Tomato, olives & feta cheese
LUNCHTIME ONLY £10.50 ploughman’s served with a crusty baguette
Mixed cheese
Ham
Or both mixed cheese & ham
 
 
 
Rustic Sandwiches & Baguettes served Lunchtimes ONLY
Brown bread or white baguette
 
£7.95 all served with chips & salad
B.L.T bacon, lettuce & tomato
Kentish sausage with chilli jam
HC ham & whole grain mustard
Cheese & onion, grated mature cheddar & sweet red onion
Fresh Prawns in a marie-rose sauce
Smoked salmon & cucumber
Pan fried minute steak & onions ADD melted stilton £1.00